[How to eat frozen shrimp]_ frozen shrimp _ practice Daquan _ production method

[How to eat frozen shrimp]_ frozen shrimp _ practice Daquan _ production method

The practice of frozen shrimp is very particular, which is more troublesome than the practice of fresh shrimp, but the advantage is that you can eat it directly from the refrigerator, and you don’t need to cut the skin.

However, frozen shrimp can not be made directly after thawing, but must be dried thoroughly before it can be cooked in the pot.

Because there is too much water in the shrimp, the meat quality will be easy to age, and the taste will not be so delicious, so I will teach you a few ways to make shrimp.

Practice a shrimp scrambled eggs 1.

Thaw the shrimps, grab them with salt and marinate for a while 2.

Beat the eggs, add salt, and beat the wine.

Cut green onion 3.

Thaw the frozen diced vegetables and add to the egg mixture 4.

Put an appropriate amount of oil in the pot, heat the oil, add the shrimps, stir fry until the color changes, and quickly serve out 5.

Pour in the egg liquid until the egg liquid has just settled, and then pour in shrimp 6.

Stir-fry evenly, sprinkle green onions, and serve prawns with two or two chives.

Pick the chives to remove the roots, control the moisture, and cut into 5 cm pieces.

Ginger cut filaments 2.

Frozen shrimp in cold water beforehand, wash, remove the shrimp line, control the water content, use cooking wine, a small amount of salt, marinate for 10 minutes 3.

Heat the oil in a hot pot and scorch. When you step on the oil 10 cm above the oil, you feel the palm of your hand warm.

Pour in the shrimp and stir fry, order a little bit of cooking wine5.

When you see the shrimp roll into a U-shape, you can add chives and stir fry on high heat, add a small amount of salt, chicken essence 6 in the meantime.

See the leek softens, water is about to come out, turn off the heat immediately, and you can practise three cucumbers and shrimps on the plate.

Cucumber is cut into thick wires. If it is cut too thin, it will produce too much water. After cooking, it loses a lot of flavor. Add an appropriate amount of salt to marinate it slightly to kill the water.

Filter the water away.

At this time, you must master the salt, and then you will not continue to season it. In addition, the frozen shrimp is likely to have saltiness. The saltiness of the shrimp must also be taken into the cucumber and cut into thick slices.After losing a lot of flavor, add a little salt to pickle a little, kill the water.
Filter the water away.
At this time, the salt content should be well controlled, and the seasoning will not continue. In addition, the frozen shrimp is likely to have saltiness, and the saltiness of the shrimp must also be included2.

Sprinkle with sweet potato / cassava / potato starch and mix well.

Sprinkle with sweet potato / cassava / potato starch and mix well.
3.

Put a lot of oil in the pot, heat it, spread the cucumber shreds on the bottom of the pot, keep the fire, garnish the shrimp, and turn it over. The fire is to make the starch dehydrate quickly and produce a crispy taste., After cooking, use a kitchen towel to absorb excess oil and serve.

About the author